VALENTINE’S DAY
Join us for a special, 3-course, romantic tasting menu by Chef Kurt Gutenbrunner.
Reservations are available via Resy.
CANApé
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FIRST COURSE
BARNSTABLE OYSTERS, Yellowfin Tuna Tartare, Chives, Caviar
FOIE GRAS TERRINE, Cherries, Pistachios, Toasted Brioche
WINTER GREENS, Red Beets, Grapefruits, Périgord Truffles
LOBSTER RAVIOLI, Snap Peas, Trumpet Mushroom, Lobster Nage
SECOND COURSE
BLACK SEA BASS, Little Neck Clams, Artichokes, Tomatoes, Basil
WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
BEEF TENDERLOIN, Kohlrabi Gratin, Runner Beans, Foie Gras Sauce
WILD MUSHROOMS, Leeks, Semolina Dumpling, Périgord Truffles
DESSERT
LEMON SOUFFLE “SALZBURGER”, Blueberry Compote
APPLE STRUDEL, Walnuts, Schlag, Caramel Ice Cream
CHOCOLATE TARTE, Raspberries, Chocolate Sorbet
CHEESE SELECTION, Pears, Endive, Rye Bread
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VIENNESE COOKIES
— $165 per person
Vegetarian or dietary restrictions can be accommodated.
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity will be added to your Check