DESSERT MENU

DESSERTS

APPLE STRUDEL Caramel Cream, Schlag, Walnuts — 16

ELDERFLOWER PANNA COTTA Raspberries — 16

MARILLEN PALATSCHINKEN Apricot Jam — 16

SALZBURGER NOCKERL Blueberries — 16

SACHERTORTE Schlag, Vanilla Ice Cream — 16

CARAMELIZED KAISERSCHMARRN Apple Compote — 16

COFFEE SERVICE

ESPRESSO — 6

VIENNESE MÉLANGE — 7

EINSPÄNNER Double Espresso with Whipped Cream — 8

MARIA THERESA COFFEE Eispänner with Cointreau —14

WACHAUER COFFEE Eispänner with Apricot Schnaps — 14

STEEPED TEA Vienna 1900, Peppermint, Organic Assam, Apple Cinnamon, Green Tea — 7

SWEET WINE

HELMUT GANGL Traminer Beerenauslese, Neusiedlersee 2011 — 12

SCHNAPPS

BRANCHWATER, Bartlett Pear — 20

BLUME MARILLEN, (Apricot) — 15

PURKHART, Williams Pear — 15

S. DONABAUM, Muskateller — 30

REISETBAUER, Apricot — 30

REISETBAUER, Barrel Apple — 30

REISETBAUER, Carrot — 30

REISETBAUER, Cherry — 32 

REISETBAUER, Elderberry — 42

REISETBAUER, Ginger — 45

REISETBAUER, Hazelnut — 25

REISETBAUER, Plum — 22

REISETBAUER, Raspberry — 45

REISETBAUER, Rowanberry — 40

REISETBAUER, Willams Pear — 28