Wallsé is a renowned Austrian restaurant located in New York City's West Village, founded by acclaimed Chef Kurt Gutenbrunner. The restaurant serves contemporary Austrian cuisine that celebrates traditional flavors with an innovative, modern twist. Our minimalist interior and commitment to seasonal, high-quality ingredients create a unique dining experience that has earned us a Michelin star for 17 consecutive years.

Chef Kurt Gutenbrunner is the proprietor and culinary mastermind behind Wallsé. Originally from Wallsee, a small village on the Danube River near Vienna, Chef Gutenbrunner brings authentic Austrian culinary traditions to New York City. He has worked in Michelin-starred restaurants across Europe and has been recognized multiple times as a James Beard semifinalist.

Wallsé specializes in contemporary Austrian and Central European cuisine. Our menu features traditional Austrian dishes reimagined with a modern, creative approach. Signature dishes include classic Austrian favorites like Wiener Schnitzel and apple strudel, prepared with Chef Gutenbrunner's unique culinary perspective.

Absolutely! With its elegant, minimalist design and Michelin-starred reputation, Wallsé is perfect for celebrating special moments. Our intimate West Village location and exceptional cuisine make it an ideal venue for romantic dinners, anniversaries, and fine dining experiences.

Yes! We take great pride in our wine selection. Wallsé has been awarded multiple Gold medals by the Star Wine List for our Austrian Wine List, both internationally and in New York. Our wine program reflects Chef Gutenbrunner's deep appreciation for regional wines, particularly those from the Wachau region where he first learned about winemaking.

Reservations can be made directly through Resy. We recommend booking in advance, especially for weekend dining, holidays, and special occasions.

Yes, Chef and team are well acquainted with many dietary needs and are happy to accommodate. Feel free to call or contact us in advance if you have additional questions.

Wallsé was established in 2000 and has been a cornerstone of New York City's fine dining scene ever since. We held a Michelin star for an impressive 17 consecutive years, a testament to our consistent quality and innovation.

Yes! In October 2011, Chef Gutenbrunner published a cookbook through Rizzoli Books and Random House. The book features over 100 traditional and contemporary Austrian recipes, including classics like apple strudel and Wiener Schnitzel.

Wallsé is located in the heart of New York City's charming West Village at the corner of Washington and W 11th Street. Our restaurant offers an intimate, cozy dining experience in one of Manhattan's most beloved neighborhoods.

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