CHRISTMAS MENU 2025

Join the Wallsé family for a special 3-course yuletide tasting menu by Chef Kurt Gutenbrunner.

Reservations will be are available via Resy for

Christmas Eve, December 24th from 5PM - 10PM

Christmas Day, December 25th from 12PM - 8 PM

CANAPé

SMOKED TROUT CRÊPE, CAVIAR

CHESTNUT SOUP, “Viennese Mélange”, Armagnac Prune

MAINE LOBSTER, Spätzle, Celery Root, Lobster Saffron Nage

FOIE GRAS TERRINE, Black Mission Figs, Elderberry Jus, Brioche

WINTER GREENS, Roasted Beets, Hazelnuts, Black Truffles

STEAK TARTARE, Soft Egg, Capers, Rye Crisp, Horseradish, Caviar

ROASTED CHRISTMAS GOOSE, Red Cabbage, Pretzel Dumpling, Parsnips

VENISON LOIN, Brussels Sprouts, Squash, Gnocchi, Peppercorn Sauce

EAST COAST HALIBUT, Trumpet Mushrooms, Leek - Potato Purée, Truffle Jus

WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries

BRAISED ARTICHOKES, Root Vegetables, Basil Broth, Black Truffles

“GINGERBREAD” SALZBURGER NOCKERL, Cranberry Compote

APPLE STRUDEL, Walnuts, Vanilla-Rum Ice Cream, Schlag

WARM CHOCOLATE PUDDING, Raspberries, Chocolate Sorbet

POACHED PEAR, Baumkuchen Cookie, Caramel Ice Cream

CHRISTMAS STOLLEN

— $195 per person

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.