DINNER MENU

1/2 DOZEN WELLFLEET OYSTERS Shallot Mignonette* — 24

SMOKED SALMON, Potato Rösti, Fennel, Dill, Crème Fraiche — 28

RAINBOW BEETS Walnuts, Blackberries, Blue Cheese, Cassis Sorbet — 25

BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 21

WHITE ASPARAGUS Country Ham, Radishes, Citrus Vinaigrette — 28

BEEF TARTARE Soft Egg, Horseradish, Rye Crisp — 26

FOIE GRAS TERRINE Fresh Figs, Brioche — 30

SMOKED TROUT PALATSCHINKEN Trout Caviar — 24

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WHITE ASPARAGUS SOUP Basil — 18

WHITE ASPARAGUS Pea Ravioli, Hazelnut Brown Butter — 28

MUSHROOMS Leeks, Semolina Dumpling — 25

SPÄTZLE Braised Rabbit, Spring Peas, Tarragon — 28

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ARCTIC CHAR Spring Peas, Carrots, Trumpet Mushrooms, Mint — 43

SCALLOPS Green Asparagus, Leek Purée, Lemon Nage — 46

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 46

LAMB RACK & LEG Bok Choy, Green Beans, Red Wine Jus — 49

BEEF GOULASH Pretzel Dumpling, Peppers, Celery Root — 45

ROASTED CHICKEN BREAST Fiddleheads, Fava Beans, Foie Gras Sauce — 39

SIDES

POTATO PURÉE

SPÄTZLE

CREAMED SPINACH

CUCUMBER & POTATO SALAD

FAVA BEANS & ASPARAGUS

RIESLING SAUERKRAUT

RED CABBAGE

POTATO - KOHLRABI GRATIN

— 12 each

HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter — 7

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.