DINNER MENU

Join us for dinner Monday through Saturday 5PM-9:30 PM.

Reservations are strongly recommended and available via Resy. Additionally tables are available for walk-ins

1/2 DOZEN EAST COAST OYSTERS Shallot Mignonette* 24

HOKKAIDO SCALLOPS CRUDO Tomatoes, Strawberries, Jalapeño — 28

LOBSTER & WHITE ASPARAGUS SALAD Radishes, Citrus Vinaigrette — 32

SMOKED SALMON, Potato Rösti, Fennel, Dill, Crème Fraiche28

HERLOOM TOMATOES Peaches, Calamansi, Basil Sorbet — 25

RAINBOW BEETS Walnuts, Blackberries, Blue Cheese, Cassis Sorbet 25

BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 21

BEEF TARTARE Soft Egg, Horseradish, Caviar, Rye Crisp — 29

WHITE ASPARAGUS SOUP Mushrooms, Basil18

SPICY LOBSTER SOUP Tomatoes, Crabmeat Ravioli 20

RABBIT SPÄTZLE English Peas, Summer Corn, Parsley 27

WHITE ASPARAGUS Pea Ravioli, Hazelnut Brown Butter28

TRUMPET MUSHROOMS Leeks, Semolina Dumpling 25

HALIBUT Spring Peas, Carrots, Chanterelles, Mint 46

HOKKAIDO SCALLOPS Clams, Summer Corn, Basil Broth 45

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries 46

RACK OF LAMB Turnips, Beluga Lentils, Red Wine Jus46

DUCK BREAST Red Cabbage, Parsnip, Semolina Dumpling, Mustard Seeds 48

CHICKEN BREAST Long Stem Cauliflower, Potato Purée, Foie Gras Sauce 38

SIDES

FINGERLING POTATO PURÉE

HERBED SPÄTZLE

CREAMED SPINACH

SUMMER VEGETABLE STEW

RIESLING SAUERKRAUT

RED CABBAGE

POTATO - KOHLRABI GRATIN

12 each

HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter7

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.