BRUNCH MENU

BRUNCH

1/2 DOZEN EAST COAST OYSTERS Lemon, Shallot* — 24

WINTER GREENS, Endive, Radish, Pumpkin Seeds, Herbs — 21

RAINBOW BEETS Walnuts, Blackberries, Goat Cheese, Cassis Sorbet — 23

SMOKED TROUT CREPE, Endive, Sour Cream, Trout Caviar — 25

LOBSTER SOUP Lobster Ravioli, Basil — 18

SMOKED SALMON Rösti — 26

OMELET Mushroom, Alpine Cheese, Salad — 24

SHRIMP Black Rice, Red Onions, Peppers, Parsley — 28

TROUT Brussels Sprouts, Potato Purée, Truffle Jus — 25

WEISSWURST Bavarian Sweet Mustard, Pretzel — 21

SPÄTZLE Mushrooms, Carrots, Brussels Sprouts, Parsley — 25

WIENER SCHNITZEL Potato - Cucumber Salad, Lingonberries — 30

SHORT RIB GOULASH Spätzle, Onion, Carrots, Creme Fraiche — 35

CARAMELIZED KAISERSCHMARRN Apple Compote— 18

SIDES

SUMMER VEGETABLE STEW

SPÄTZLE

ROASTED POTATOES

SAUERKRAUT

CREAMED SPINACH

POTATO RÖSTI

— 12 ea

BAVARIAN PRETZEL or HOMEMADE SPICED RYE BREAD — 7

BRUNCH DESSERTS

APPLE STRUDEL Schlag — 14

SACHERTORTE Schlag — 14

LINZER TORTE Schlag —14

PALATSCHINKEN Apricot — 14