assortment of dishes on table

wallse dining room with art on wall

berry cocktail on bar

scallops with foam

wallse award winning wine cellar

wallse schnitzel

lingonberry cocktail on bar top

interior bar room

wallse dining room in afternoon light before service

  
    Wallsé is the flagship restaurant of Chef Kurt Gutenbrunner, serving contemporary, Austrian Cuisine that reflects Gutenbrunner’s passion for aesthetics, taste, quality and seasonality. Nestled on a cozy corner of the West Village in New York City, the modern and minimalist interiors play host to Gutenbrunner’s innovative menu.
  

EASTER DAY

Celebrate Easter with

Chef Gutenbrunner and the Wallsé Team.

Three courses for $110 per person.

FEATURING White Asparagus, Lamb , Easter Ham, Wiener Schnitzel, Apple Strudel

seating area at wallse

SHARE THE GIFT OF WALLSÉ

Share the magic of gathering around the table for laughs and great food.

Give a gift card to dine at Wallsé as a memorable present.

hand pouring a glass of white wine

apple strudel

Plate of ravioli with orange sauce on a wooden table, red tulips in a vase in the background.

gurke cocktail

A table setting with a bowl of yellow soup garnished with herbs and sauce, a glass of red wine, two slices of toasted bread on a plate, a spoon on a checkered napkin, and a wooden table.

wine glasses clinking

Salad with radicchio, sliced radish, romaine lettuce, and herbs in a white bowl.