DINNER MENU

1/2 DOZEN EAST COAST OYSTERS Shallot Mignonette* — 24

HOKKAIDO SCALLOPS CRUDO Tomatoes, Strawberries, Jalapeño — 27

SMOKED SALMON, Potato Rösti, Fennel, Dill, Crème Fraiche — 26

HERLOOM TOMATOES Peaches, Calamansi, Basil Sorbet — 25

RAINBOW BEETS Walnuts, Blackberries, Blue Cheese, Cassis Sorbet — 25

BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 21

BEEF TARTARE Soft Egg, Horseradish, Caviar, Rye Crisp — 28

✷

SPICY LOBSTER SOUP Tomatoes, Crabmeat Ravioli — 18

RABBIT SPÄTZLE English Peas, Summer Corn, Parsley — 27

TRUMPET MUSHROOMS Leeks, Semolina Dumpling — 25

POTATO GNOCCHI Lobster, Tomatoes, Basil — 34

✷

HALIBUT English Peas, Carrots, Trumpet Mushrooms, Mint — 46

HOKKAIDO SCALLOPS Clams, Summer Corn, Basil Broth — 44

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 46

RACK OF LAMB Glazed Turnips, Beluga Lentils, Red Wine Jus — 46

DUCK BREAST Red Cabbage, Parsnip, Semolina Dumpling, Mustard Seeds — 45

CHICKEN BREAST Summer Vegetable Stew, Potato Purée, Foie Gras Sauce — 38

SIDES

FINGERLING POTATO PURÉE

HERBED SPÄTZLE

CREAMED SPINACH

SUMMER VEGETABLE STEW

RIESLING SAUERKRAUT

RED CABBAGE

POTATO - KOHLRABI GRATIN

— 12 each

HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter — 7

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.