DINNER MENU
Join us for dinner Monday through Saturday 5PM-9:30 PM.
Reservations are strongly recommended and available via Resy. Additionally tables are available for walk-ins
1/2 DOZEN EAST COAST OYSTERS Shallot, Lemon* — 26
SMOKED SALMON, Potato Rösti, Dill, Crème Fraiche — 28
RAINBOW BEETS Walnuts, Blackberries, Blue Cheese, Cassis Sorbet — 23
BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon — 21
HAND CUT TARTARE Soft Egg, Caviar, Rye Crisp — 30
FOIE GRAS TERRINE Pear Gelée, Brioche — 32
GREEN ASPARAGUS Yellowfin Tuna Citrus, Avocado, Cilantro, Tomatoes — 28
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WHITE ASPARAGUS SOUP Shrimp, Brioche Croutons — 19
TRUMPET MUSHROOMS, Chives, Semolina Dumpling — 24
RABBIT SPÄTZLE, Mushrooms, Carrots, Corn, Peas — 26
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SALMON TROUT Red Peppers, Summer Corn, Couscous, Cilantro — 42
WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 46
SHORT RIB “GOULASH” Young Carrots, Onions, Crème Fraiche — 44
CHICKEN BREAST Stem Cauliflower, Leek Purée, White Peppercorn Sauce — 39
VIENNESE RAMEN BOWL — 42
Flat Iron Beef, Spinach, Noodles, Semolina Dumpling, Carrots, Chives, Horseradish
SIDES
FINGERLING POTATO PURÉE
HERBED SPÄTZLE
CREAMED SPINACH
RIESLING SAUERKRAUT
BRAISED RED CABBAGE
CUCUMBER & POTATO SALAD
— 12 each
HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter — 8
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.