DINNER MENU

1/2 DOZEN EAST COAST OYSTERS Shallot Mignonette* — 24

YELLOWFIN TUNA CRUDO Cucumbers, Shallots, Tomatoes, Cilantro — 25

SMOKED SALMON, Potato Rösti, Fennel, Dill, Crème Fraiche — 26

HERLOOM TOMATOES Peaches, Calamansi, Basil Sorbet — 24

RAINBOW BEETS Walnuts, Blackberries, Blue Cheese, Cassis Sorbet — 25

BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 21

BEEF TARTARE Soft Egg, Horseradish, Caviar, Rye Crisp — 25

CHICKEN LIVER MOUSSE Red Wine Cherries, Brioche — 19

✷

SPICY SUMMER CORN SOUP Cherry Tomatoes, Cilantro — 16

RABBIT SPÄTZLE Sweet Corn, Carrots, Mushrooms, Parsley — 25

TRUMPET MUSHROOMS Leeks, Semolina Dumpling — 25

✷

ARCTIC CHAR Sweet Corn, Basil Tomato Broth, Fingerling Potatoes — 42

HALIBUT Roasted Red Peppers, Mushrooms, Leek Purée — 46

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 46

DUCK BREAST Red Cabbage, Parsnip, Semolina Dumpling, Mustard Seeds — 45

CHICKEN BREAST Zucchini, Potato Purée, White Peppercorn Sauce — 38

SIDES

FINGERLING POTATO PURÉE

HERBED SPÄTZLE

CREAMED SPINACH

SUMMER VEGETABLE STEW

RIESLING SAUERKRAUT

RED CABBAGE

POTATO - KOHLRABI GRATIN

— 12 each

HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter — 7

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.