NYC RESTAURANT WEEK
Summer 2025
Wallsé will be offering a special Prix-Fixe dinner menu on Monday - Saturday from July 21st - August 30th as part of NYC Restaurant Week.
This restaraunt week we are offering special sides and wines in addition to our dinner menu.
You can reserve your table in advance through Resy.
NYC RESTAURANT WEEK DINNER MENU
Monday - Saturday | Prix Fixe $60
FIRST COURSE
GREEN ASPARAGUS & RED BEETS, Horseradish Cream, Parsley Jus
SPICY SUMMER CORN SOUP, Cherry tomatoes, Cilantro
HEIRLOOM TOMATOES & PEACHES, Basil, Calamansi Vinaigrette
CHICKEN LIVER MOUSSE, Apricot Chutney, Lemon Thyme, Brioche
SECOND COURSE
ARCTIC CHAR, Sweet Corn, Peas, Scallions, Lobster Nage
GRILLED BAVETTE STEAK, Celery Root, Red Cabbage, White Peppercorn
WIENER SCHNITZEL, Pork, Potato-Cucumber Salad, Lingonberries
BRAISED ARTICHOKE, Celery, Carrots, Leeks, Tomatoes, Basil Broth
DESSERT
CRISP WARM APPLE STRUDEL, Raisins, Walnuts, Schlag
CHILLED SUMMER MELON, Sorbets, Mint Cookie
ELDERFLOWER PANNA COTTA, Strawberries, Pistachios
SALZBURGER NOCKERL “Souffle”, Blueberries
— $60 per person, choice of one item per course
✴
SIDES - 10
FINGERLING POTATO PUREE
ROASTED SUMMER VEGETABLES
WINE SPeCIALS - 14
SPRING IN THE BOTTLE, Wölffer, Rose Brut NA
GEMISCHTER SATZ, Fuhrgassl - Huber, Vienna, 2021
ST. LAURENT, Zantho Burgenland, 2021
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NYC Restaurant Week® is a registered service mark of New York City Tourism + Conventions, Inc., and is the original and official Restaurant Week