NYC RESTAURANT WEEK
Winter 2026
Wallsé will be offering a special Prix-Fixe dinner menu on Monday - Saturday from January 20th - February 12th as part of NYC Restaurant Week.
You can reserve your table in advance through Resy.
NYC RESTAURANT WEEK DINNER MENU
Monday - Saturday | Prix Fixe $60
FIRST COURSE
ROASTED WINTER SQUASH SOUP, Pumpkin Seeds, Pretzel Croutons
CHICKEN LIVER MOUSSE, Pear Gelée, Brioche, Endive
RED CABBAGE SALAD, Apples, Walnuts, Cranberries
OCTOPUS CARPACCIO, Calamansi Vinaigrette, Arugula Salad
SECOND COURSE
PORK WIENER SCHNITZEL, Potato-Cucumber Salad, Lingonberries
BRAISED LAMB SHOULDER, Carrots, Celery, Rosemary, Red Wine Jus
CRISPY MOUNTAIN TROUT, White Cabbage, Parsley Potatoes, Brown Butter
CHICKPEA MEATBALLS, Potato Gnocchi, Tomatoes, Basil
DESSERT
WARM APPLE STRUDEL, Raisins, Walnuts, Schlag
GRIESS FLAMMERIE, Blood Oranges
PALATSCHINKEN, Apricot Jam
ICE CREAM/SORBET
— $60 per person, choice of one item per course
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* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NYC Restaurant Week® is a registered service mark of New York City Tourism + Conventions, Inc., and is the original and official Restaurant Week