NYC RESTAURANT WEEK
SUMMER 2026
Wallsé will be offering a special Prix-Fixe dinner menu on Monday - Saturday from July 20th - September 5th as part of NYC Restaurant Week.
NYC RESTAURANT WEEK DINNER MENU
Monday - Saturday | Prix Fixe $60
FIRST COURSE
RED BEETS & GREEN ASPARAGUS, Horseradish Cream, Parsley Jus
SPICY CORN SOUP, Cherry Tomatoes, Cilantro
HEIRLOOM TOMATOES & PEACHES, Basil, Calamansi Vinaigrette
SMOKED SALMON CREPES, Apples, Celery, Trout Roe, Dill
SECOND COURSE
PORK WIENER SCHNITZEL, Potato-Cucumber Salad, Lingonberries
STEELHEAD TROUT, Sweet Corn, Peas, Scallions, Lobster Nage
SMOKED CHEDDAR BRATWURST, Sauerkraut, Potato Purée, Mustard
GRILLED BAVETTE STEAK, Bok Choy, Potato Purée, White Peppercorn Sauce
DESSERT
CRISPY APPLE STRUDEL, Raisins, Walnuts, Schlag
CHIILED SUMMER MELON, Sorbets
ELDERFLOWER PANNA COTTA, Strawberries
SACHERTORTE “BROWNIE”, Malted Milk Ice Cream
— $60 per person, choice of one item per course
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* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NYC Restaurant Week® is a registered service mark of New York City Tourism + Conventions, Inc., and is the original and official Restaurant Week