NYC RESTAURANT WEEK
SUMMER 2026
Wallsé will be offering a special Prix-Fixe dinner menu on Monday - Saturday from July 20th - September 5th as part of NYC Restaurant Week.
You can reserve your table in advance through Resy.
NYC RESTAURANT WEEK DINNER MENU
Monday - Saturday | Prix Fixe $60
FIRST COURSE
GREEN ASPARAGUS & RED BEETS, Horseradish Cream, Parsley Jus
SPICY SUMMER CORN SOUP, Cherry Tomatoes, Cilantro
HEIRLOOM TOMATOES & PEACHES, Basil, Calamansi Vinaigrette
SMOKED TROUT CREPES, Apples, Celery, Trout Roe, Dill
SECOND COURSE
ARCTIC CHAR, Sweet Corn, Peas, Scallions, Lemon Nage
GRILLED BAVETTE STEAK, Bok Choy, Potato Purée, Red Wine Jus
PORK WIENER SCHNITZEL, Potato-Cucumber Salad, Lingonberries
BRAISED ARTICHOKE, Carrots, Leeks, Tomatoes, Basil Broth
DESSERT
WARM APPLE STRUDEL, Raisins, Walnuts, Schlag
CHIILED SUMMER MELON, Sorbets, Mint Cookie
ELDERFLOWER PANNA COTTA, Strawberries, Pistachios
SALZBURGER NOCKERL “SOUFFLE”, Blueberries
— $60 per person, choice of one item per course
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* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NYC Restaurant Week® is a registered service mark of New York City Tourism + Conventions, Inc., and is the original and official Restaurant Week