THANKSGIVING MENU 2025

Join the Wallsé family for a special 3-course Thanksgiving tasting menu by Chef Kurt Gutenbrunner.

Reservations for this event are available on Thursday November 27th from 12PM-8 PM via Resy.

RESERVE YOUR TABLE

FIRST COURSE

LOCAL SMOKED SALMON, Potato Rösti, Apples, Dill, Caviar, Crème Fraîche

CHESTNUT SOUP, Celery Root, Armagnac Prunes

RAINBOW BEETS, Young Kale, Walnuts, Blackberry Sorbet, Goat Cheese

LOBSTER RAVIOLI, Black Mission Fig, Hazelnut Brown Butter, Brussels Sprouts

CHICKEN LIVER PÂTÉ, Pear Compote, Black Truffles, Brioche

SECOND COURSE

ROASTED ORGANIC TURKEY, Red Cabbage, Celery, Semolina Dumpling, Cranberries

WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries

CRISPY COD STRUDEL, Brussels Sprouts, Carrots, Riesling Nage

ARCTIC CHAR, Root Vegetable, Horseradish, Potato Nage

VENISON LOIN, Parsley Crust, Brussels Sprouts, Squash, Blueberries

QUARK SPÄTZLE, Trumpet Mushrooms, Parsnip, Black Truffles

DESSERT

SPICED PUMPKIN PIE, Caramel Ice Cream

SALZBURGER NOCKERL, Blueberry Compote

APPLE STRUDEL, Vanilla Ice Cream, Walnuts, Schlag

BLACK FOREST TARTE, Cherries, Chocolate Sorbet

✴

VIENNESE COOKIES

— $150 per person

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.