Monday, November 10th | 6:30 - 9:30 PM
$195* per person
Join us for an intimate evening of friendship, food, and lively conversation as longtime friends gather to share their passion for Austrian cuisine and wine.
On November 10th, Chef Kurt Gutenbrunner and acclaimed Austrian winemaker Fred Loimer will come together over five courses that celebrate their shared heritage. This unique evening will be a rare gathering that captures the spirit of their friendship and celebrates
Wallsé in its 25th year.
Bookings for this limited event can be made through Resy.
The Menu
CELERY ROOT, Black Burgundy Truffles, Apples, Celery
Grüner Veltliner, Langenloiser, 2022
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LOBSTER, Spätzle, Brussels Sprouts, Vanilla
Grüner Veltliner, Ried Käferberg, 1ÖTW, 2016
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COD STRUDEL, Carrots, Spinach
Riesling, Ried Seeberg, 1ÖTW, 2016
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VENISON STRIP LOIN, Red Cabbage, Parsnip, Blueberries
Pinot Noir, Anning, 2019
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CARAMELIZED KAISERCHMARRN, Plum Compote, Walnuts
Sekt, Langenlois Grosse Reserve, 2016
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VIENNESE COOKIES
**Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Your Hosts for the Evening
Fred Loimer is one of Austria’s most celebrated winemakers, known for his elegant, biodynamic wines from the Kamptal region – a sun-drenched valley northwest of Vienna, famous for its rolling vineyards and crisp white wines. From his family estate in Langenlois, Loimer has built an international reputation for Grüner Veltliners, Rieslings, Pinot Noirs, and Sekt that perfectly capture both the character of the soil and the spirit of his homeland. A pioneer of organic and sustainable viticulture, he blends centuries-old tradition with a modern touch, creating wines that are expressive, vibrant, and utterly distinctive.
Chef Kurt Gutenbrunner has been crafting contemporary Austrian cuisine at Wallsé for a quarter century, creating a beloved West Village destination where art, food, and hospitality intertwine. His creative spirit and masterful touch have earned not just a Michelin star for 17 consecutive years, but also a devoted community of food lovers who consider Wallsé their second home.
The Evening’s Festivities
Join us at Wallsé for
A thoughtfully curated 5-course meal by Chef Gutenbrunner
Expert wine pairings showcasing Fred Loimer’s exceptional Rieselings, Grüner Veltliners, Pinot Noirs, and Sekt, including rare personal vintages
A singular opportunity to spend the evening with masters of Austrian gastronomy
Space is limited for this exclusive celebration.
Come share in the warmth of a friendship built on passion that spans decades and continents.
Monday, November 10th | 6:30 - 9:30 PM
$195* per person
*tax and gratuity is not included