MOTHER’S DAY MENU 2026

Join the Wallsé family for a special 3-course menu by Chef Kurt Gutenbrunner on Mother’s Day, Sunday, May 10th, 2026.

Reservations are available via Resy for seatings from 12-7PM.

RESERVE MOTHER’S DAY

CHILLED SPRING PEA SOUP, Yogurt Sorbet, Mint

WHITE ASPARAGUS SALAD, Avocado, Tomato, Citrus Vinaigrette

SMOKED SALMON, Deviled Eggs, Capers, Trout Caviar

CHIKCEN LIVER MOUSSE, Black Truffles, Apricots, Thyme, Brioche

SHRIMP RAVIOLI, Celery, Trumpet Mushrooms, Lobster Nage

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VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries

SALMON TROUT, White Asparagus, Spring Peas, Riesling Nage

SHORT RIB GOULASH, Young Carrots, Cipollini Onions, Semolina Dumpling

ROASTED BERKSHIRE PORK, White Cabbage, Potato Purée, Mustard Jus

CRISPY COD STRUDEL, Braised Fennel, Tomatoes, Saffron Sauce

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APPLE STRUDEL, Schlag,Walnuts, Caramel Ice Cream

STRAWBERRIES & RHUBARB, White Asparagus Ice Cream, Vanilla Scone

SACHERTORTE, Chocolate Sorbet, Apricots, Schlag

SALZBURGER NOCKERL “SOUFFLE”, Blueberries

— $110 per person

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.