EASTER MENU 2025

Join the Wallsé family for a special 3-course menu by Chef Kurt Gutenbrunner on Easter Sunday, April 5th, 2026.

Reservations are available via Resy for seatings from 12-7PM.

RESERVE EASTER

SPRING PEA SOUP, Shrimp Ravioli, Mint Oil

SMOKED SALMON, Deviled Easter Egg, Capers, Dill, Salmon Roe

GREEN OAK LETTUCE, Fava Beans, Radishes, Olives, Tomatoes, Goat Cheese

TRUMPET MUSHROOMS, White Asparagus, Ricotta Dumpling

WHITE ASPARAGUS, Yellowfin Tuna, Calamansi Dressing, Snow Peas

✷

VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries

LAMP CHOPS & SHOULDER, Spicy Couscous, Zucchini, Peppers, Red Wine Jus

EAST COAST HALIBUT, Trumpet Mushrooms, Cucumbers, Dill

GLAZED EASTER HAM, Fiddlehead Ferns, Young Carrots, Potato Purée

BRAISED RABBIT, Spätzle, Spring Peas, Mushrooms, Young Garlic

✷

SALZBURGER NOCKERL, Blueberry Compote

APPLE STRUDEL, Vanilla Ice Cream, Walnuts, Schlag

LEMON TARTE, Rhubarb, Strawberries, Yogurt Sorbet

SACHERTORTE, Chocolate Sorbet, Apricots, Schlag

CHEESE SELECTION, Fig Jam, Apples, Rye Bread

— $110 per person

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.