BRUNCH MENU

BRUNCH

1/2 DOZEN EAST COAST OYSTERS Lemon, Shallot, Radish* — 24

BIBB LETTUCE Endive, Radish, Pumpkin Seeds, Herbs — 21

HEIRLOOM TOMATOES Peaches, Calamansi, Basil Sorbet — 23

SMOKED TROUT CRÊPES Trout Caviar, Fennel Salad — 24

WHITE ASPARAGUS SOUP Mushrooms, Basil — 16

SPICY LOBSTER SOUP Tomatoes, Summer Corn, Parsley — 17

SMOKED SALMON Poached Eggs, Hollandaise — 26

OMELET Mushrooms, Green Asparagus, Alpine Cheese, Salad — 24

GRILLED SIRLOIN STEAK Sunny Side Eggs, Roasted Potatoes — 28

LOBSTER SALAD Potato Rösti, Avocado, Tomatoes — 30

HOKKAIDO SCALLOPS Couscous, Tomatoes, Avocado, Cilantro — 28

SMOKED CHEDDAR BRATWURST Sauerkraut, Roasted Potatoes — 18

WEISSWURST Bavarian Sweet Mustard, Pretzel — 21

SPÄTZLE Mushrooms, English Peas, Parsley — 24

SMALL WIENER SCHNITZEL Potato - Cucumber Salad, Lingonberries — 28

CARAMELIZED KAISERSCHMARRN Apple Compote— 18

SIDES

SUMMER VEGETABLE STEW

SPÄTZLE

ROASTED POTATOES

SAUERKRAUT

CREAMED SPINACH

POTATO RÖSTI

— 12 ea

BAVARIAN PRETZEL or HOMEMADE SPICED RYE BREAD — 7

BRUNCH DESSERTS

APPLE STRUDEL Schlag — 14

SACHERTORTE Schlag — 14

LINZER TORTE Schlag —14

PALATSCHINKEN Apricot — 14