MOTHER’S DAY MENU 2024

Join the Wallsé family for a special 3-course menu by Chef Kurt Gutenbrunner on Mother’s Day, Sunday, May 12th, 2024.

Reservations are available via Resy for seatings from 12-7PM.

SPRING PEA SOUP, Yogurt Sorbet, Lemon Mint

WHITE AND GREEN ASPARAGUS, Frisée, Smoked Trout, Chive Aioli

SMOKE SALMON, Fennel, Caviar, Sour Cream, Capers

STEAK TARTARE, Soft egg, Caviar, Chives, Rye Crisp*

SPÄTZLE, Wild Mushrooms, Ramps, Fava Beans

✷

VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries

RACK AND LEG OF LAMB, Local Bok Choy, Tomatoes, Leek - Potato Purée

WHITE ASPARAGUS, Hollandaise Sauce, Parsley Potatoes, Watercress

CRUSTED SALMON, Young Carrots, Fiddlehead Ferns, Chives

MAINE LOBSTER AND RAVIOLI, Spinach, Red Wine Cherries

APPLE STRUDEL, Schlag, Walnuts, Vanilla Ice Cream

BLACK FOREST CAKE, Cherries, Chocolate Sorbet

ELDERFLOWER PANNA COTTA, Rhubarb, Strawberry Sorbet

SALZBURGER NOCKERL, Blueberries

— $105 per person

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.