BRUNCH MENU

BRUNCH

HAM AND EGGS Sunny Side Up, Roasted Potatoes, Greens — 20

EGGS NORWEGIAN Poached Eggs, Smoked Salmon, Hollandaise, Rösti — 24

EGG FLORENTINE Poached Eggs, Sautéed Spinach, Hollandaise, Brioche — 21

TWO EGG OMELET Mushrooms, Spinach, Alpine Cheese, Herb Salad — 19

CARAMELIZED KAISERSCHMARRN Blueberriesv— 16

1/2 DOZEN BARNSTABLE OYSTERS Lemon, Shallot, Radish* — 21

RAINBOW BEET SALAD Walnuts, Blackberries, Goat Cheese — 21

BIBB LETTUCE Trevisiano, Radish, Pumpkin Seeds, Herbs — 17

SMOKED SALMON Potato Rösti, Fennel, Capers, Sour Cream — 25

WHITE ASPARAGUS SOUP Shiitake Mushrooms — 16

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 29

BAVARIAN WEISSWURST Sweet Mustard, Warm Pretzel — 19

SMOKED BRATWURST Roasted Potato, Spicy Mustard — 18

MUSHROOM SPÄTZLE Carrots, Mushrooms, Tarragon — 23

“BACKHENDL” Potato and Cucumber Salad, Lingonberries — 25

ARCTIC CHAR Creamed Spinach, Carrots, Riesling Sauce — 27

SIDES

CUCUMBER SALAD & POTATO SALAD

QUARK SPÄTZLE

ROASTED POTATOES

SAUERKRAUT

CREAMED SPINACH

POTATO RÖSTI

— 10 ea

BAVARIAN PRETZEL or HOMEMADE SPICED RYE BREAD — 6

BRUNCH DESSERTS

APPLE STRUDEL Schlag — 14

SACHERTORTE Schlag — 14

LINZER TORTE Schlag —14

PALATSCHINKEN Apricot — 14