Gutenbrunner's menus are "Austrian at heart, European in spirit," listing European dishes like goulash, roasted cod, octopus and sweetbread ravioli. His restaurants boast the most extended Austrian wine list in the U.S. Wallse is an elegant Austrian boite does not help dispel that theory serving elevated fare such as wiener schnitzel, predictably the classic dessert tofenknoedelor with apricot comptote. KG is uber-successful at creating a sophisticated and serene gathering spot with a haute menu for neighborhood locals, as well as a dining destination for those in a Viennese state of mind....Link to article